PATE by ChefAdmin | Nov 19, 2020PATE 8.90 homemade chicken liver pate served with red onion marmalade & toasted...
INSALATA DI CAPRA by ChefAdmin | Mar 13, 2020INSALATA DI CAPRA 8.90 beetroot & baby spinach salad with goat's cheese finished with balsamic...
INSALATA CAPRESE CON BURRATA by ChefAdmin | Mar 13, 2020INSALATA CAPRESE CON BURRATA 10.90 ripe vine tomatoes, creamy burrata cheese & baby basil finished with extra virgin olive oil & toasted pine...
ARANCINI FUNGHI by admin | Aug 1, 2017ARANCINI FUNGHI 8.10 Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served with arrabbiata...
CALAMARI FRITTI by admin | Aug 1, 2017CALAMARI FRITTI 9.50 Squid fried until golden served with a lime wedge & homemade tartar...
