INSALATA DI CAPRA

by | Mar 13, 2020

INSALATA DI CAPRA 7.90 beetroot & baby spinach salad with goat's cheese finished with balsamic...

INSALATA CAPRESE CON BURRATA

by | Mar 13, 2020

INSALATA CAPRESE CON BURRATA 8.50 ripe vine tomatoes, creamy burrata cheese & micro basil finished with extra virgin olive oil & toasted pine...

ARANCINI FUNGHI

by | Aug 1, 2017

ARANCINI FUNGHI 7.50 Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served with arrabbiata...

SALMONE AFFUMICATO

by | Aug 1, 2017

SALMONE AFFUMICATO 8.50 Smoked salmon, cucumber ribbons & lamb lettuce with preserve lemon...

CALAMARI FRITTI

by | Aug 1, 2017

CALAMARI FRITTI 7.50 Squid fried until golden served with a lemon wedge & home-made tartar...