MENUS
Al Carte Menu
Lunch Menu
Group Menu
Dessert Menu
Al Carte Menu
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Starter
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BASIL SMASH
8.50Bombay Sapphire Gin, Fever Tree Light Tonic, fresh Basil & wedge of Lime.
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PINK GIN SPRITZ
9.90Gordon's pink Gin, Fever Tree Elderflower Tonic & fresh strawberries
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SUMMER DELIGHT
9.90Hendrick's Gin, Fever Tree Mediterranean Tonic & fresh Cucumber
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FRESCO
7.90elderflower liqueur, fresh mint, cucumber, presecco + soda
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LIMONCELLO SPRITZER
7.90limoncello, prosecco, soda + fresh raspberries
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APEROL SPRITZ
7.90aperol aperitif, prosecco, soda + orange slice
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BELLINI
7.90Choice of strawberry or peach puree topped with chilled prosecco
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Stuzzichini
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ASSORTED ITALIAN BREADS
3.90with extra virgin olive oil & balsamic vinegar for dipping
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FOCACCIA AL ROSMARINO
3.90home made rosemary & rock salt focaccia bread with olive oil and balsamic vinegar for dipping
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GARLIC PIZZA BREAD
4.90with mozzarella v
with tomato v
with balsamic onions & mozzarella v -
OLIVE MARINATE
3.50mixed marinated olives with italian herbs
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Antipasti
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BRUSCHETTA
6.50Sun blushed tomato & ricotta bruschetta with wild rocket, fresh basil & garlic, drizzled with extra virgin olive oil & served with toasted crostini
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FUNGHI TRIFOLAT
6.90Oyster mushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough
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GAMBERONI PICCANTE
10.50Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
with a touch of chilli served with toasted Italian breads for dipping -
INSALATA CAPRESE CON BURRATA
8.50ripe vine tomatoes, creamy burrata cheese & micro basil finished with extra virgin olive oil & toasted pine nuts
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INSALATA DI CAPRA
7.90beetroot & baby spinach salad with goat's cheese finished with balsamic reduction
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PATE
7.50homemade chicken liver pate served with red onion marmalade & toasted crostini
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ZUPPA DEL GIORNO
5.90home made soup of the day served with warm italian breads
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CALAMARI FRITTI
7.50Squid fried until golden served with a lemon wedge & home-made tartar sauce
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ARANCINI FUNGHI
7.50Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served
with arrabbiata sauce
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STEAK NIGHT
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BYO STEAK NIGHT
21.90 per personChoose from 10oz Sirloin, 10oz Rib eye or 8oz Fillet
(£3 supplement)
Add peppercorn sauce or garlic butter
Add french fries or chunky chips
Add bottle house white or house red 1/2 price
Ask staff for more details. T&C apply.
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Pizza
Our signature Italian thin base is home made & hand stretched, topped with our own tomato sauce.
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BIANCA
12.90NO tomato sauce; but mozzarella, mascarpone, mushrooms & spinach leaves drizzled with truffle oil
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QUATTRO STAGIONI
12.50Tomato, mozzarella, mushrooms, pepperoni, ham & olives
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MARGHERITA
9.90tomato, mozzarella cheese & fresh basil
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PROSCIUTTO FUNGHI
10.90tomato, mozzarella, ham & mushroom
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CALZONE
12.90mozzarella, ham, pepperoni, mushrooms, caramelised onions topped
with our home made tomato sauce -
DIAVOLA
11.90tomato, mozzarella, marinated chicken, pepperoni & fresh chillies
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GIARDINIERA
11.90tomato, mozzarella, goat’s cheese, sun blushed tomato, green pesto & rocket
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FIORENTINA
11.50tomato, mozzarella, spinach, olives, garlic & free range egg
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RUCOLA
12.50tomato, mozzarella, parma ham, rocket & parmesan shavings
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EXTRA TOPPINGS
Chilli, mushrooms, anchovies, caramelised onions, olives, artichoke, free range egg, cherry tomatoes, wild rocket, sun dried tomatoes £1.00
Cotto ham, prosciutto, chicken, buffalo mozzarella, parmesan shavings, gorgonzola £2.00
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Pasta
All our pasta sauces are hand made to order using only the freshest & natural ingredients possible. Gluten free options available.
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PENNE ARRABBIATA
9.90home made tomato sauce, garlic, chilli, cherry tomatoes & parsley
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SPAGHETTI GAMBERETTI
13.90tiger prawns & baby spinach with a touch of chilli
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SPAGHETTI CARBONARA
11.50smoked pancetta, crushed black pepper, egg & cream
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FETTUCCINE LUGANICA
12.90italian sausage meat in red wine, rosemary, tomato & cream sauce
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LINGUINE DI MARE
14.90tender squid, mussels, tiger prawns, clams & cherry tomatoes in
white wine, parsley & light tomato sauce -
FETTUCCINE PESTO ROSSO
11.90peppers, mushrooms & broccoli tossed in cream & red pesto sauce
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SPAGHETTI BOLOGNESE
11.50slow cooked traditional rich beef ragu
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PENNE POLLO GORGONZOLA
12.50chargrilled chicken, broccoli & pine nuts in creamy gorgonzola sauce
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GNOCCHI
13.90with green beans, baby spinach, sun blushed tomato & basil pesto finished with Parmesan shavings
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LINGUINE AGLIO OLIO E PEPERONCINO
9.90garlic shavings, chopped chilli, extra virgin olive oil fnished with wild rocket
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Al Forno & Risotto
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LASAGNA
11.90layers of egg pasta, oven baked with fine minced beef ragu & béchamel topped with mozzarella cheese served with a side salad
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MELANZANE CANNELLONI
11.90baked aubergine stuffed with ricotta cheese & spinach in a rich tomato sauce topped with cream & parmesan cheese served with a side salad
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RISOTTO FUNGHI
12.90wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle oil
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RISOTTO GAMBERETTI
14.90tiger prawns & baby spinach risotto with a touch of chilli
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Carne & Pesce
We use the nest of locally sourced produce, all expertly cooked to your liking.
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FEGATO ALLA VENEZIANA
16.90Chargrilled calf's liver with coarse grain mustard mash with caramelised red onions & crispy pancetta
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FILETTO
23.90the most lean and tender of all - with peppercorn sauce or garlic butter served with french fries
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POLLO SALTIMBOCCA
16.90pan fried chicken supreme wrapped in parma ham with lemon sauce served with sauteed green beans, spinach & garlic
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SALMONE E SPINACI
17.50crispy skin salmon supreme on a bed of wilted spinach, served with crushed new potatoes & saffron cream sauce
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SURF & TURF
28.90sirloin steak with king prawns in lemon, garlic & butter sauce served with french fries
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TONNO NICOISE
16.90seared tuna steak with olives, anchovies, green beans, baby potatoes, egg & mixed leaf with toasted crostini
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POLLO ALLA MILANESE
15.90pan fried chicken breast coated in breadcrumbs
served with spaghetti pomodoro -
RIB EYE
21.90an old classic! wonderful rich flavour and very tender - with peppercorn sauce or garlic butter served with french fries
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GAMBERONI PICCANTE
21.90Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
with a touch of chilli served with toasted Italian breads for dipping
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Contorni
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FAGIOLE E SPINACI
4.00sauteed green beans, spinach & garlic
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SPINACI
3.50spinach with garlic & cream
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INSALATA DELLA CASA
4.00house side salad
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INSALATA DI RUCOLA
4.00rocket & parmesan shavings
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INSALATA DI POMODORO
3.20tomato & red onion
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FRITTE
3.50french fries
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PATATE ARROSTO
3.50rosemary sautéed potatoes
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SPARKLING
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MOET ET CHANDON
65.00 (BLT)why not treat yourself with the world’s most loved champagne?
offers a bright freshness, a seductive palate and an elegant
maturity revealing aromas of pear, citrus and brioche -
VEUVE CLICQUOT
75.00here is a true member of Brut family. well structured, admirably
vinous, perfect combination of richness and elegance with citrus
fruits and real freshness -
PROSECCO DOC TREVISO BRUT ‘BATISO’
5.60 (125ml)26.90 (BTL)aromatic bouquet with hints of flowers & banana, fruity &
well-balanced, supported by a fine perlage, which is remarkably
persistent in the glass -
SPUMANTE ROSE
28.90 (BTL)brilliant cherry red colour. soft, creamy mousse with good length, a
delicate cordon on the surface & a lingering cascade of thin bubbles.
delicate avour of small red fruits
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ROSĔ WINE
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PINOT GRIGIO RAMATO
5.10 (175ml)20.90 (BTL)rich & fruity with delicate notes of roses on the nose
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ZINFANDEL ROSE
4.90 (175ml)19.90 (BTL)bright salmon pink colour and fresh nose of raspberry and strawberry.
Aromas of watermelon and a touch of mint to complete the perfect
summer wine
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WHITE WINE
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TREBBIANO D’ABRUZZO
4.50 (175ml)16.90 (BTL)dry & light in colour & flavours with a lingering taste of bitter almonds
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PINOT GRIGIO
5.30 (175ml)21.90 (BTL)pale straw yellow with hints of gold, lightly aromatic with hints of
jasmine, & a pleasant, persistent aftertaste -
VERDICCHIO
5.60 (175ml)22.90 (BTL)pale straw in colour with green tinges. This wine has a fine scent and
taut dryness with a good fruit-acid balance, underlined with a hint of
bitter almonds. -
SAUVIGNON ‘NEW ZEALAND’
6.50 (175ml)24.90 (BTL)this rich and crispy wine reflects the beauty of its Marlborough origin.With plethora of fresh tropical fruit and gooseberry aromas, as well as nuances of elderflower of nettle. It is well-balanced, elegant and has a long finish to savour. Suitable for Vegetarians and Vegans.
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GAVI DI GAVI ‘VILLA SPARINA’
8.20 (175ml)28.90 (BTL)straw yellow colour. Fragrance of flower and fruit with a hint of peach. Full and rich taste, soft, which is the result of the complete ripening of the grapes, which intensify the character.
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Red Wine
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MONTEPULCIANO D’ABRUZZO
4.50 (175ml)16.90 (BTL)ruby red colour, typical vinous, pleasant bouquet, soft, tasty flavou
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MERLOT VENETO
5.10 (175ml)20.90 (BTL)dark, juicy & fruity, very easy to drink wine
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NERO D’AVOLA IGT 2014 - MOLINO
5.10 (175ml)20.90 (BTL)deep red with purple tones at the sight. In the nose the evident
blueberry hints melt into brighter tones of wild berry fruits. -
BARBERA PIEMONTE
6.20 (175ml)22.90 (BTL)ruby red in colour, dry, smooth & well balanced
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CHIANTI VERNAIOLO
6.50 (175ml)24.90 (BTL)Lively ruby red. Savoury and fruity with traces of ripe fruit. Balanced and full bodied.
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SYRAH DI SICILIA ‘MOMENTI’
6.70 (175ml)25.90 (BTL)bright red with an intense bouquet of wild berries.
the taste is full-bodied, round & mellow. -
AMARONE CLASSICO
49.90 (BTL)intense garnet red in colour, this wine is rich, full bodied & flrm.
its perfume is clear & fresh, its taste is velvety & lingering.
Well structured & beautifully balanced.
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BEERS & CIDER
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BECKS BLUE
3.80Alcohol free 275 ml
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PERONI NASTRO AZZURO
5.50 pint3.00 halfon draught 5.1% ABV
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MORETTI
4.00330ml 4.6% ABV
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MAGNERS ORIGINAL
4.20330ml 4.5% ABV
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SOFT DRINKS
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SAN PELLEGRINO ARANCIATA / LIMONATA
2.95330 ml can
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COCA COLA
2.90330ml bottle
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DIET COKE
2.90330ml bottle
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SPRITE
2.90330ml bottle
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ORANGE/APPLE/CRANBERRY JUICE
2.80 -
SAN PELLEGRINO/AQUA PANNA
3.20500ml bottle mineral water
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MIXERS
1.90
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