Restaurant Menu

by | Aug 1, 2017

    • Starter

    • BASIL SMASH

      8.50

      Bombay Sapphire Gin, Fever Tree Light Tonic, fresh Basil & wedge of Lime.

    • PINK GIN SPRITZ

      9.90

      Gordon's pink Gin, Fever Tree Elderflower Tonic & fresh strawberries

    • SUMMER DELIGHT

      9.90

      Hendrick's Gin, Fever Tree Mediterranean Tonic & fresh Cucumber

    • FRESCO

      7.90

      elderflower liqueur, fresh mint, cucumber, presecco + soda

    • LIMONCELLO SPRITZER

      7.90

      limoncello, prosecco, soda + fresh raspberries

    • APEROL SPRITZ

      7.90

      aperol aperitif, prosecco, soda + orange slice

    • BELLINI

      7.90

      Choice of strawberry or peach puree topped with chilled prosecco

    • STUZZICHINI

    • ASSORTED ITALIAN BREADS

      3.90

      with extra virgin olive oil & balsamic vinegar for dipping

    • FOCACCIA AL ROSMARINO

      3.90

      home made rosemary & rock salt focaccia bread with olive oil and balsamic vinegar for dipping

    • GARLIC PIZZA BREAD

      4.90

      with mozzarella v
      with tomato v
      with balsamic onions & mozzarella v

    • OLIVE MARINATE

      3.50

      mixed marinated olives with italian herbs

    • ANTIPASTI

    • BRUSCHETTA

      6.50

      Sun blushed tomato & ricotta bruschetta with wild rocket, fresh basil & garlic, drizzled with extra virgin olive oil & served with toasted crostini

    • FUNGHI TRIFOLAT

      6.90

      Oyster mushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough

    • GAMBERONI PICCANTE

      10.50

      Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
      with a touch of chilli served with toasted Italian breads for dipping

    • INSALATA CAPRESE CON BURRATA

      8.50

      ripe vine tomatoes, creamy burrata cheese & micro basil finished with extra virgin olive oil & toasted pine nuts

    • INSALATA DI CAPRA

      7.90

      beetroot & baby spinach salad with goat's cheese finished with balsamic reduction

    • PATE

      7.50

      homemade chicken liver pate served with red onion marmalade & toasted crostini

    • ZUPPA DEL GIORNO

      5.90

      home made soup of the day served with warm italian breads

    • CALAMARI FRITTI

      7.50

      Squid fried until golden served with a lemon wedge & home-made tartar sauce

    • ARANCINI FUNGHI

      7.50

      Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served
      with arrabbiata sauce

    • STEAK NIGHT

    • BYO STEAK NIGHT

      Choose from 10oz Sirloin, 10oz Rib eye or 8oz Fillet

      • Add peppercorn sauce or garlic butter
      • Add french fries or chunky chips
      • Add bottle house white or house red 1/2 price
      • Ask staff for more details. T&C apply.

    • PIZZA

      Our signature Italian thin base is home made & hand stretched, topped with our own tomato sauce.

    • QUATTRO STAGIONI

      12.50

      Tomato, mozzarella, mushrooms, pepperoni, ham & olives

    • MARGHERITA

      9.90

      tomato, mozzarella cheese & fresh basil

    • PROSCIUTTO FUNGHI

      10.90

      tomato, mozzarella, ham & mushroom

    • CALZONE

      12.90

      mozzarella, ham, pepperoni, mushrooms, caramelised onions topped
      with our home made tomato sauce

    • DIAVOLA

      11.90

      tomato, mozzarella, marinated chicken, pepperoni & fresh chillies

    • GIARDINIERA

      11.90

      tomato, mozzarella, goat’s cheese, sun blushed tomato, green pesto & rocket

    • FIORENTINA

      11.50

      tomato, mozzarella, spinach, olives, garlic & free range egg

    • RUCOLA

      12.50

      tomato, mozzarella, parma ham, rocket & parmesan shavings

    • EXTRA TOPPINGS

      Chilli, mushrooms, anchovies, caramelised onions, olives, artichoke, free range egg, cherry tomatoes, wild rocket, sun dried tomatoes £1.00
      Cotto ham, prosciutto, chicken, buffalo mozzarella, parmesan shavings, gorgonzola £2.00

    • PASTA

      All our pasta sauces are hand made to order using only the freshest & natural ingredients possible. Gluten free options available.

    • PENNE ARRABBIATA

      9.90

      home made tomato sauce, garlic, chilli, cherry tomatoes & parsley

    • RAVIOLI

      13.90

      Hand made butternut squash ravioli in white wine, sage and butter sauce with pine nuts.

    • SPAGHETTI GAMBERETTI

      13.90

      tiger prawns & baby spinach with a touch of chilli

    • SPAGHETTI CARBONARA

      11.50

      smoked pancetta, crushed black pepper, egg & cream

    • FETTUCCINE LUGANICA

      12.90

      italian sausage meat in red wine, rosemary, tomato & cream sauce

    • LINGUINE DI MARE

      14.90

      tender squid, mussels, tiger prawns, clams & cherry tomatoes in
      white wine, parsley & light tomato sauce

    • FETTUCCINE PESTO ROSSO

      11.90

      peppers, mushrooms & broccoli tossed in cream & red pesto sauce

    • SPAGHETTI BOLOGNESE

      11.50

      slow cooked traditional rich beef ragu

    • PENNE POLLO GORGONZOLA

      12.50

      chargrilled chicken, broccoli & pine nuts in creamy gorgonzola sauce

    • LINGUINE AGLIO OLIO E PEPERONCINO

      9.90

      garlic shavings, chopped chilli, extra virgin olive oil fnished with wild rocket

    • AL FORNO & RISOTTO

    • LASAGNA

      11.90

      layers of egg pasta, oven baked with fine minced beef ragu & béchamel topped with mozzarella cheese served with a side salad

    • MELANZANE CANNELLONI

      11.90

      baked aubergine stuffed with ricotta cheese & spinach in a rich tomato sauce topped with cream & parmesan cheese served with a side salad

    • RISOTTO FUNGHI

      12.90

      wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle oil

    • RISOTTO GAMBERETTI

      14.90

      tiger prawns & baby spinach risotto with a touch of chilli

    • CARNE & PESCE

      We use the nest of locally sourced produce, all expertly cooked to your liking.

    • FEGATO ALLA VENEZIANA

      16.90

      Chargrilled calf's liver with coarse grain mustard mash with caramelised red onions & crispy pancetta

    • FILETTO

      23.90

      the most lean and tender of all - with peppercorn sauce or garlic butter served with french fries

    • POLLO SALTIMBOCCA

      16.90

      pan fried chicken supreme wrapped in parma ham with lemon sauce served with sauteed green beans, spinach & garlic

    • SEA BASS

      17.50

      Pan fried sea bass on warm potato, green bean, sun blushed tomato and baby spinach salad with salsa verde

    • SURF & TURF

      28.90

      sirloin steak with king prawns in lemon, garlic & butter sauce served with french fries

    • TONNO NICOISE

      16.90

      seared tuna steak with olives, anchovies, green beans, baby potatoes, egg & mixed leaf with toasted crostini

    • POLLO ALLA MILANESE

      15.90

      pan fried chicken breast coated in breadcrumbs
      served with spaghetti pomodoro

    • RIB EYE

      21.90

      an old classic! wonderful rich flavour and very tender -  with peppercorn sauce or garlic butter served with french fries

    • GAMBERONI PICCANTE

      21.90

      Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
      with a touch of chilli served with toasted Italian breads for dipping

    • CONTORNI

    • FAGIOLE E SPINACI

      4.00

      sauteed green beans, spinach & garlic

    • SPINACI

      3.50

      spinach with garlic & cream

    • INSALATA DELLA CASA

      4.00

      house side salad

    • INSALATA DI RUCOLA

      4.00

      rocket & parmesan shavings

    • INSALATA DI POMODORO

      3.20

      tomato & red onion

    • FRITTE

      3.50

      french fries

    • PATATE ARROSTO

      3.50

      rosemary sautéed potatoes

x