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Starter
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BASIL SMASH
8.50Bombay Sapphire Gin, Fever Tree Light Tonic, fresh Basil & wedge of Lime.
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PINK GIN SPRITZ
9.90Gordon's pink Gin, Fever Tree Elderflower Tonic & fresh strawberries
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SUMMER DELIGHT
9.90Hendrick's Gin, Fever Tree Mediterranean Tonic & fresh Cucumber
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FRESCO
7.90elderflower liqueur, fresh mint, cucumber, presecco + soda
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LIMONCELLO SPRITZER
7.90limoncello, prosecco, soda + fresh raspberries
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APEROL SPRITZ
7.90aperol aperitif, prosecco, soda + orange slice
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BELLINI
7.90Choice of strawberry or peach puree topped with chilled prosecco
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Stuzzichini
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ASSORTED ITALIAN BREADS
3.90with extra virgin olive oil & balsamic vinegar for dipping
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FOCACCIA AL ROSMARINO
3.90home made rosemary & rock salt focaccia bread with olive oil and balsamic vinegar for dipping
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GARLIC PIZZA BREAD
4.90with mozzarella v
with tomato v
with balsamic onions & mozzarella v -
OLIVE MARINATE
3.50mixed marinated olives with italian herbs
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Antipasti
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BRUSCHETTA
6.50Sun blushed tomato & ricotta bruschetta with wild rocket, fresh basil & garlic, drizzled with extra virgin olive oil & served with toasted crostini
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FUNGHI TRIFOLAT
6.90Oyster mushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough
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GAMBERONI PICCANTE
10.50Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
with a touch of chilli served with toasted Italian breads for dipping -
INSALATA CAPRESE CON BURRATA
8.50ripe vine tomatoes, creamy burrata cheese & micro basil finished with extra virgin olive oil & toasted pine nuts
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INSALATA DI CAPRA
7.90beetroot & baby spinach salad with goat's cheese finished with balsamic reduction
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PATE
7.50homemade chicken liver pate served with red onion marmalade & toasted crostini
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ZUPPA DEL GIORNO
5.90home made soup of the day served with warm italian breads
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CALAMARI FRITTI
7.50Squid fried until golden served with a lemon wedge & home-made tartar sauce
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ARANCINI FUNGHI
7.50Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served
with arrabbiata sauce
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STEAK NIGHT
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BYO STEAK NIGHT
21.90 per personChoose from 10oz Sirloin, 10oz Rib eye or 8oz Fillet
(£3 supplement)
Add peppercorn sauce or garlic butter
Add french fries or chunky chips
Add bottle house white or house red 1/2 price
Ask staff for more details. T&C apply.
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Pizza
Our signature Italian thin base is home made & hand stretched, topped with our own tomato sauce.
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BIANCA
12.90NO tomato sauce; but mozzarella, mascarpone, mushrooms & spinach leaves drizzled with truffle oil
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QUATTRO STAGIONI
12.50Tomato, mozzarella, mushrooms, pepperoni, ham & olives
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MARGHERITA
9.90tomato, mozzarella cheese & fresh basil
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PROSCIUTTO FUNGHI
10.90tomato, mozzarella, ham & mushroom
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CALZONE
12.90mozzarella, ham, pepperoni, mushrooms, caramelised onions topped
with our home made tomato sauce -
DIAVOLA
11.90tomato, mozzarella, marinated chicken, pepperoni & fresh chillies
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GIARDINIERA
11.90tomato, mozzarella, goat’s cheese, sun blushed tomato, green pesto & rocket
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FIORENTINA
11.50tomato, mozzarella, spinach, olives, garlic & free range egg
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RUCOLA
12.50tomato, mozzarella, parma ham, rocket & parmesan shavings
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EXTRA TOPPINGS
Chilli, mushrooms, anchovies, caramelised onions, olives, artichoke, free range egg, cherry tomatoes, wild rocket, sun dried tomatoes £1.00
Cotto ham, prosciutto, chicken, buffalo mozzarella, parmesan shavings, gorgonzola £2.00
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Pasta
All our pasta sauces are hand made to order using only the freshest & natural ingredients possible. Gluten free options available.
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PENNE ARRABBIATA
9.90home made tomato sauce, garlic, chilli, cherry tomatoes & parsley
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SPAGHETTI GAMBERETTI
13.90tiger prawns & baby spinach with a touch of chilli
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SPAGHETTI CARBONARA
11.50smoked pancetta, crushed black pepper, egg & cream
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FETTUCCINE LUGANICA
12.90italian sausage meat in red wine, rosemary, tomato & cream sauce
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LINGUINE DI MARE
14.90tender squid, mussels, tiger prawns, clams & cherry tomatoes in
white wine, parsley & light tomato sauce -
FETTUCCINE PESTO ROSSO
11.90peppers, mushrooms & broccoli tossed in cream & red pesto sauce
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SPAGHETTI BOLOGNESE
11.50slow cooked traditional rich beef ragu
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PENNE POLLO GORGONZOLA
12.50chargrilled chicken, broccoli & pine nuts in creamy gorgonzola sauce
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GNOCCHI
13.90with green beans, baby spinach, sun blushed tomato & basil pesto finished with Parmesan shavings
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LINGUINE AGLIO OLIO E PEPERONCINO
9.90garlic shavings, chopped chilli, extra virgin olive oil fnished with wild rocket
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Al Forno & Risotto
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LASAGNA
11.90layers of egg pasta, oven baked with fine minced beef ragu & béchamel topped with mozzarella cheese served with a side salad
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MELANZANE CANNELLONI
11.90baked aubergine stuffed with ricotta cheese & spinach in a rich tomato sauce topped with cream & parmesan cheese served with a side salad
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RISOTTO FUNGHI
12.90wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle oil
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RISOTTO GAMBERETTI
14.90tiger prawns & baby spinach risotto with a touch of chilli
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Carne & Pesce
We use the nest of locally sourced produce, all expertly cooked to your liking.
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FEGATO ALLA VENEZIANA
16.90Chargrilled calf's liver with coarse grain mustard mash with caramelised red onions & crispy pancetta
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FILETTO
23.90the most lean and tender of all - with peppercorn sauce or garlic butter served with french fries
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POLLO SALTIMBOCCA
16.90pan fried chicken supreme wrapped in parma ham with lemon sauce served with sauteed green beans, spinach & garlic
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SALMONE E SPINACI
17.50crispy skin salmon supreme on a bed of wilted spinach, served with crushed new potatoes & saffron cream sauce
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SURF & TURF
28.90sirloin steak with king prawns in lemon, garlic & butter sauce served with french fries
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TONNO NICOISE
16.90seared tuna steak with olives, anchovies, green beans, baby potatoes, egg & mixed leaf with toasted crostini
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POLLO ALLA MILANESE
15.90pan fried chicken breast coated in breadcrumbs
served with spaghetti pomodoro -
RIB EYE
21.90an old classic! wonderful rich flavour and very tender - with peppercorn sauce or garlic butter served with french fries
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GAMBERONI PICCANTE
21.90Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce
with a touch of chilli served with toasted Italian breads for dipping
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Contorni
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FAGIOLE E SPINACI
4.00sauteed green beans, spinach & garlic
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SPINACI
3.50spinach with garlic & cream
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INSALATA DELLA CASA
4.00house side salad
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INSALATA DI RUCOLA
4.00rocket & parmesan shavings
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INSALATA DI POMODORO
3.20tomato & red onion
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FRITTE
3.50french fries
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PATATE ARROSTO
3.50rosemary sautéed potatoes
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