INSALATA DI CAPRA by ChefAdmin | Apr 27, 2022INSALATA DI CAPRA 14.90 warm goat's cheese salad with mixed leaves, beetroot, roasted peppers finished with balsamic...
SEA BASS by ChefAdmin | Oct 8, 2021SEA BASS 19.90 Pan fried sea bass on warm potato, green bean, sun blushed tomato and baby spinach salad with salsa...
SURF & TURF by ChefAdmin | Nov 19, 2020SURF & TURF 30.90 sirloin steak with king prawns in lemon, garlic & butter sauce served with french...
POLLO SALTIMBOCCA by ChefAdmin | Mar 13, 2020POLLO SALTIMBOCCA 18.90 pan fried chicken supreme wrapped in parma ham with lemon sauce served with sauteed green beans, spinach &...
FEGATO ALLA VENEZIANA by ChefAdmin | Jan 9, 2020FEGATO ALLA VENEZIANA 17.90 Chargrilled calf's liver with coarse grain mustard mash with caramelised red onions & crispy...