MELANZANE CANNELLONI

by | Mar 13, 2020

MELANZANE CANNELLONI 12.90 baked aubergine stuffed with ricotta cheese & spinach in a rich tomato sauce topped with cream & parmesan cheese served with a side...

RISOTTO FUNGHI

by | Aug 1, 2017

RISOTTO FUNGHI 13.90 wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle...

LASAGNA

by | Aug 1, 2017

LASAGNA 12.90 layers of egg pasta, oven baked with fine minced beef ragu & béchamel topped with mozzarella cheese served with a side...